Ceviche Recipe

If cooking bores you, ceviche is probably the easiest dish you could make. This is a top to bottom, no cook dish and one that doesn’t compromise on taste. Look classy amongst your bunch of friends by making them this amazingly easy dish that looks sophisticated and is zero effort. Surprise your friends and family with this delicious Latin American recipe next time you have them over.

Get your ceviche going by warming up some tortillas and you’re ready for that epic dinner!

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Ceviche Recipe

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Prep Time

10 minutes

Cook Time

180 minutes

Servings

MetricUS Imperial

Ingredients

Ingredients

• Red snapper fillet cut into cubes
• cup ½lime juice
• cup ½fresh lemon juice
• 1 red onion finely chopped
• 1 chilli finely chopped
• 1 cup = Diced tomatoes
• A dash of tobasco
• salt to taste
• pinch Aof oregano
• Freshly chopped cilantro

Prep Time 10 minutes Cook Time 180 minutes Servings MetricUS Imperial Ingredients Ingredients Red snapper fillet cut into cubes cup ½lime juice cup ½fresh lemon juice 1 red onion finely chopped 1 chilli finely chopped 1 cup = Diced tomatoes A dash of tobasco salt to taste pinch Aof oregano Freshly chopped cilantro

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Instructions

Directions

1. In a large, flat bowl, mix together the fish pieces, lime and lemon juice, finely chopped onions and tomato, tobacco, oregano and salt.
2. Mix thoroughly and even the mixture.
3. Refrigerate for several hours and mix in between.
4. Garnish with finely chopped cilantro and serve chilled with warm tortillas! Enjoy!