Keventers Does Holi Right With Their Thandai and Kesar Badam

With their chic new glass bottles and rich, original favours of milkshake, the hugest vintage dairy brand Keventers which dates back to 1925 when Edward Keventers, a Swedish dairy technologist first established his dairy plant in the Chanakyapuri area, in the seventies has come back in a big way. The dairy plant  was acquired by Ram Krishna Dalmia, who founded the Dalmia Group which was then ranked amongst the top 3 industrial houses in India. Agastya Mihir Dalmia, third generation businessman of the Dalmia family is now reintroducing and recreating the Keventers brand giving the classic brand a makeover that might appeal to the younger crowd

Keventers has introduced two new exotic limited edition flavors this Holi – Thandai and Kesar Badam  which were introduced on the festival of colors to make it more colourful for its patrons. These new flavors will make you nostalgic and the ingredients used are exactly what makes it so homely and comforting. The Thandai has additions such as dry rose petal, Kesar, cardamom, milk and ice cream and the Kesar Badam flavor consists of kesar, badam, milk, and ice cream. These limited edition flavors are available in 500ml & 300ml bottles priced at INR 200 & INR 125 respectively. You can grab these shakes from any Keventers outlet pan India including Nepal from 9^th March to 15^thApril 2017.

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