Recipes
Beans Carrot Thoran Recipe
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Ingredients
- 250 grams carrots grated
- 250 grams beans
- 1/2 cup Grated coconut
- 4 Green chilies chopped
- 5 small onions
- 1 piece smallgarlic
- 1/4 tsp Turmeric powder
- pinch Aof jeera
- Salt as per taste
- 1/2 tsp mustard
- Curry Leaves
- coconut oil
Ingredients
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Rate this recipe!
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Instructions
- Mix the coconut, green chilies, garlic, turmeric powder and jeera together using your hands.
- Fry the mustard seeds in the coconut oil and then fry the curry leaves and coconut mix.
- Sauté for three minutes and then add the beans, carrots and salt.
- Add a little water (about one tablespoon), stir well and cook the mixture until the vegetables are thoroughly cooked. This should take five to ten minutes.
- While cooking, stir the thoran constantly.
- Serve!
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