Recipes
Bulgur Pilaf Recipe
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Ingredients
- 1 cup boiled bite-sized broccoli florets chopped
- 1 cup bulgur
- 1 onion chopped
- 1 tbsp tomato paste
- tbsp ½butter
- 3 tbsp olive oil
- 1 cup hot water
- 1 cup vegetable stock
- 1 tsp Salt
- 1 tsp cumin
- 1 tsp paprika powder
- 1 tsp ground black pepper
- tsp ½chili powder
- Cilantro for garnish
Ingredients
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Rate this recipe!
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Instructions
- Wash bulgur with hot water and drain.
- Melt butter in a pan.
- Add olive oil to the melted butter.
- Saute chopped onion until golden.
- Add bulgur and saute it stirring for about 5 minutes.
- Toss in broccoli florets.
- Pour hot water and stock.
- Add salt and other spices and stir.
- Bring it to boil, cover the pan and bring it to the lowest heat.
- Cook on low until it absorbs all water.
- When it is done and let it rest for about 15 minutes, garnish with chopped cilantro, before serving.
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