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Chena Erissery Recipe

2 years ago

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 Yamming Away!
A delicious yam dish
Chena Erissery Recipe
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Rating: 0
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Rate this recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For Tempering
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For Tempering
Chena Erissery Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the yam pieces well and transfer into a wok.
  2. Add 3 cups of water, turmeric powder, pepper powder and salt to taste. Mix well.
  3. Cover and cook partially on medium heat till the yam pieces are cooked.
  4. In the meanwhile, grind the coconut and cumin into a fine paste adding some water.
  5. Pour this ground paste over the yam pieces once they are cooked. Mix well and bring to boil.
  6. Remove from heat after about 2 to 3 minutes.
  7. Heat coconut oil in another wok.
  8. Add mustard seeds, once they splutter add urad dal. Add the scraped coconut once the dal starts changing color.
  9. Fry the coconut till it becomes brown. Add curry leaves and pour this tempering over the prepared erissery. Mix well.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.