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Easter’s Easy Rainbow Jello Cookies Recipe

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Over the Rainbow
Yummy cookies that turn out crisp, colourful and crumbly every time.
Easter's Easy Rainbow Jello Cookies Recipe
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Servings
Ingredients
Servings
Ingredients
Easter's Easy Rainbow Jello Cookies Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift the flour, salt and baking powder. Set aside.
  2. Cream the butter, shortening, sugar and Jell-O together.
  3. Add the eggs, on at a time, and vanilla. Beat on medium speed until well mixed.
  4. On slow speed, add the dry mixture, adding a little at a time- mixing well.
  5. The dough will be fairly soft, but not sticky.
  6. Pre-heat oven to 400°.
  7. Roll dough into 1″ to 1 1/4″ balls and then roll in a bowl with about 1/2 cup of granulated sugar in it, completely covering the exterior of the dough ball. Place on the pan about 2″ apart. Use a flat-bottomed glass (or bowl) and press the dough to about a 3/8″ thickness.
  8. Sprinkle the top with colored, chunky sugar. Press down slightly.
  9. Bake the cookies for 6 – 8 minutes.
  10. Cool on a rack. Serve.