Not sure if you would count this as an easy way, but try this and see if it helps!
– To separate the cloves from the bunch, just pull one clove out gently. You might have to pinch and pull, but that shouldn’t be too difficult.
– Then on a chopping board, place the clove and just cut off the tip with a sharp knife. It’s usually the brown part of the garlic.
– Lay it flat side down, which means that the portion that was in the center of the bunch is away from you.
– Using your knife, place the flat side on the clove and push down firmly till you hear a crunch. When you lift the knife, you’ll see that the skin has detached itself from the clove.
And that’s it, hopefully this helps!
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