Gluten Free
Eggplant Pizza Recipe
Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
MetricUS Imperial
|
Ingredients
- 1 inch large eggplant sliced into ½rounds
- Salt
- oil spray
- toppings of your choice
Ingredients
|
|
Instructions
- Preheat the oven to 350 degrees.
- Place the eggplant rounds onto a clean dish towel.
- Lightly salt each side of the eggplant rounds.
- Let them sit on the towel for 15-30 minutes to 'sweat' some of the water out.
- Press down on the eggplant slices with the towel to squeeze out some of the water.
- Spray each side of the rounds with an oil spray (I use a Misto for this step).
- Place the rounds onto a parchment paper-lined baking sheet.
- Bake for 20 minutes.
- Remove the pan, and top the rounds however desired (sauce, cheese, vegetables, etc.).
- Place the pan back into the oven for about 10 minutes, until toppings have cooked through.