Enjoy These Foodie Offers In Mumbai This Republic Day!

We’re counting down the days until Republic Day; a day to honour those brave individuals that fought for India’s freedom, a day to meet family and friends and, for foodies, a day to enjoy some special, patriotism inspired grub! Here’s where you can get your fill in Mumbai.

Chili’s

If you head to any one of the Chili’s outlets across Mumbai on the 26^th  you’ll get the chance to avail a 67% discount off your entire bill. This offer is from 12 noon to six pm, and the Chili’s staff will chose one random table as a winner of the discount on the hour, every hour between that time. If you want some ideas about what to order, read our review of Chili’s here.

Lotus Cafe at the JW Marriott

The popular Lotus Cafe in Juhu’s JW Marriott will be hosting a special brunch on the 26^th, including fish gassi, butter chicken, haleem, Goan prawn curry and a live kathi roll counter. A non-alcoholic brunch will cost you Rs.2727 while an unlimited alcoholic brunch will be Rs.3986.

Seven Kitchens at The St Regis

If you’re a fan of hotel fine dining, another destination you can head to is The St Regis, where the Seven Kitchens restaurant will be serving delicacies like malwani fish curry, mutton rogan josh, pindi chole and motichoor laddoos as a part of their Republic Day brunch.

72 BAR

Another hotel hosted destination is 72 Bar at the Holiday Inn. The restaurant will be charging customers 67% of their total bill from January 18^th to January 26^th; feel free to start your celebrations a little early!

The Bar Terminal

The recently launched Bar Terminal will be offering all domestic liquor at – wait for it – Rs.66 through the day and night on the 25^th! Here’s what you can expect when you visit The Bar Terminal.

Old Wild West

This fun, rodeo themed bar is also having a Rs.66 offer, on IMFL alcohol including vodkatinis, mojitos and caprioskas. Head to Old Wild West on the 25^th to ring in Republic Day in style! Here’s what grub you should pair your drinks with at the restaurant.

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Where will your taste-buds take you next week?