Gingerbread Pudding Cake Recipe

Old fashioned cakes bring out a different feeling in you. You are instantly hugged by some kind of warmth and assurance in a single mouthful. And with a dollop of whipped cream by the side, you are in cake heaven!

A handful of spices and a few other ingredients is all you need to make this gooey and super delicious dessert. Welcome autumn into your homes by making this one for the entire family and we bet they’ll love it. Read more to find out.

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Ginger Bread Pudding Cake Recipe

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Prep Time

20 minutes

Cook Time

120 minutes

Servings

MetricUS Imperial

Ingredients

Ingredients

• cup ¼softened butter
• cup ¼sugar
• 1 egg white
• ¾ spoon baking soda
• 1 cup Water
• cup ½molasses
• 1 teaspoon vanilla extract
• 1-1/4 cup all purpose flour
• 2/3 cup melted butter
• cup ¾hot water
• teaspoon ¼salt
• cup ½chopped pecans
• teaspoon ½ground ginger
• teaspoon ¼ground allspice
• 1/8 teaspoon ground nutmeg
• teaspoon ½ground cinnamon
• 6 tablespoons brown sugar
• Sweetened whipped cream

Prep Time 20 minutes Cook Time 120 minutes Servings MetricUS Imperial Ingredients Ingredients cup ¼softened butter cup ¼sugar 1 egg white ¾ spoon baking soda 1 cup Water cup ½molasses 1 teaspoon vanilla extract 1-1/4 cup all purpose flour 2/3 cup melted butter cup ¾hot water teaspoon ¼salt cup ½chopped pecans teaspoon ½ground ginger teaspoon ¼ground allspice 1/8 teaspoon ground nutmeg teaspoon ½ground cinnamon 6 tablespoons brown sugar Sweetened whipped cream

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Instructions

Directions to cook

1. Mix together one cup molasses and water and keep aside.
2. In a large bowl, whip softened butter and sugar until light and fluffy. Beat in the egg white and vanilla extract.
3. In a separate bowl, mix together all purpose flour, all the spices and salt. Add the gry ingredients to the wet ingredients and add in the molasses and mix througly.
4. Fold in the pecans into the mixture.
5. Pour in the mixture into a greased slow cooker and sprinkle brown sugar on top. Mix melted butter and hot water and pour over the batter in the cooker.
6. Cover and cook on high. Test with a toothpick and if it comes out clean, your cake is done!
7. Let it stand for a good 15-20 minutes in the cooker before serving. Serve with a side of whipped cream and a sprig of mint for that authentic touch!