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Green Chilli Pickle Recipe

2 years ago

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 Go Green With Chilli!
When you eat pickle with any meal then it increases the sensitivity of our taste buds and many of us like spicy Green Chilly Pickle. Today we will prepare Green Chilly Pickle in Mustard.
green-chilli-pickle-recipe
Votes: 2
Rating: 5
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Rate this recipe!
Course Pickle
Cuisine South Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Pickle
Cuisine South Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
green-chilli-pickle-recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse and wipe dry the green chilies very well.
  2. Remove the crowns and chop the green chilies into 1” pieces.
  3. In a dry grinder, powder the mustard seeds coarsely.
  4. In a clean glass jar, add the green chilies, ground mustard seeds and salt.
  5. Mix by shaking the jar or use a clean non-reactive spoon to mix the contents of the jar.
  6. Cover the jar with its lid tightly and keep in the sun for 2 to 3 days.
  7. After 2 to 3 days, add lemon juice and turmeric powder to the pickle.
  8. With a clean non-reactive spoon, mix everything very well.
  9. Close the jar and again keep in the sun for 1 to 2 days.
  10. After 1 or 2 days, heat mustard oil till its smoking point.
  11. Pour the mustard oil in the pickle jar.
  12. Cover the jar with its lid and keep the pickle at room temperature for 4 to 5 days for the pickling process to happen.
  13. Serve with dal-chawal or parathas.
Recipe Notes

If there is no sunlight, you can simply let the pickle stand at room temperature as well.


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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.