Here’s Where You Need To Eat In Bangalore This Week

Everyone knows Bangalore is a foodie-filled city. Yes, we Bangaloreans love food. There’s always something food related happening in the city. We give you round up of where you need to be this week. 

Malabar Mania at Bon South

Malabar cuisine is known far and wide throughout India. This week, Bon South celebrates the best of the cuisine at its Malabar Mania food festival. The buffet lunch and dinner on offer include items like Kidilan Podi squid (squid rings, fried crisp and tossed in spicy podi masala), Malabar masamam wada (soft mutton keema kababs), and many more. 

Where: Bonsouth, #131,1st Cross, Koramangla 5th Block, Jyoti Nivas College Road

When: April 18 to 30, 12 noon to 3.30pm and 7pm to 11pm 

Phone: 080-2552 6363

New Menu at One Night in Bangkok 

They had us at their name. But now, they have a whole new menu. The new menu includes favourites such as tom kha soup (spicy and sour hot soup with coconut milk and Thai herbs, Rs 265) and Isaan Pork Sausage (Home-made fermented pork sausage). 

Where: One Night In Bangkok, 12th main, HAL 2nd stage, Indiranagar

When: From now onwards 

Phone: +91 9739902745

Streets of South India Festival at SouthIndies 

SouthIndies brings you a one-of-a-kind festival with  The Streets of South India  food festival, where a variety of street food including bajji, pakora, pazhampuri (banana fritters), hot iddiyappams, kothuparathas (scrambled malabar parathas mixed with a spiced karma gravy and vegetables), and many more will be on the menu 

Where: South Indies , # 276, 100 ft road, 6th main Junction, Above Giria’s, Indirangar 

When: Until April 30, 12 Noon to 3.30pm and 7pm to 11pm

Phone: 080 4163 6363

Mewar Cuisine at Vivanta by Taj, M.G Road 

Cafe Mozaic, the multi-cuisine all day diner at the Taj, is hosting a Mewar Cuisine special inspired by the topography of Rajasthan. Reflecting the colours and opulence of the cuisine, Ramasamy Selvaraju, Executive Chef, Vivanta by Taj – MG Road, Bangalore brings together the gastronomic delights such as Maas Ka suley,Murgh ka mukkul,talli Ghanwer falli,Maas ka soyata,safed Maas, Mewari Padwal, Kachar Maans,Chakki Ki subzi, Dal bafla Bati,Churma,Ghewar and much more.

Where: 41/3, MG Road, Bengaluru, Karnataka 560001

When: April 25th to May 10th 

Phone: 080666 04444

Balti fest at ITC Windsor’s Raj Pavilion 

This fine-dining restaurant, popular for its Indian and international cuisine celebrates the Balti cuisine and English curries through April.  Some of the popular items that are part of the dinner buffet include chicken and spinach balti, classic, British roast  turkey curry, Empire roast lamb, spiced lamb lollipops with korma sauce, tray-baked Kerala fish curry, vegetable saagwala, spiced vegetable balti and more. 

Where: Raj Pavilion, ITC Windsor, 25 Golf Course Road

When: Throughout April 

Phone: 080 41401224/ 1205.