Supper Club is back again with something new this time. For those of you don’t understand the concept, it’s simple;  you go to a venue, eat from a menu that has been specially prepared to suit the theme and interact with other guests you may not know.

In this special edition, you will be served a 4-course meal that contains elements of different cheeses & chocolates. The best part? The gourmet type cheese and chocolate that will be used and served are made locally in Chennai by Kase & Cocoatrait.

 GO TOGETHER LIKE CHOCOLATE AND CHEESE

Maybe you have been to a wine and cheese tastings, but what about an entire dinner that combines chocolate and cheese in every course of the meal? Yes! Right from the appetizer to dessert? Now, for the novelty part, you will be dining with strangers in a cosy, intimate home. This pop-up style dining experience will be definitely something you have never experienced before.

If you are someone who has a keen interest in food and looking to try something new and creative in Chennai, then this is the perfect thing for you!

The dinner will be held on Friday, December 1st,  from 8 PM to 11 PM. All the cheese used for the dinner is made locally in Chennai by Käse, whose cheeses are ‘clean’ with no added preservatives, emulsifiers or additives.The Chocolate is from Cocotrait, it is an initiative to bring the best fine chocolates to consumers in Chennai for their appreciation. And the dinner is curated by Chef Namrata Sundaresan, who loves to explore flavours.

For bookings, click here