One of the best movies revolving around cooking, in our opinion is Julie and Julia. Julia Powell, a New York resident decides to try cooking every recipe in Julia Child’s ‘Mastering the Art of French Cooking’ and blog about her experiences. It also features Meryl Streep who plays Julia Child and chronicles her journey to becoming the Julia Child.
Naturally, there are multiple food scenes in the movie; Julie and Julia are seen cooking tomato bruschetta, chocolate cream pie, fillet of Sole and a multitude of other dishes. Because of our love for the film, we’re going to show you how to recreate each of those delicious dishes. Today, we focus on tomato bruschetta; serve this as an appetizer or as a snack.