India
Kothimbir Vadi Recipe
Kothimbir Vadi Recipe
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Ingredients
- 1 cups or 1½of chopped coriander/cilantro leaves
- 2 cups of besan - chickpea flour add more if required
- tsp ½turmeric powder
- tsp ½red chili powder
- 1 tsp ginger chilli paste
- 1 tbsp Sesame seeds
- cup ¼roasted crushed peanuts optional
- 1 cups ¼ or 1½water
- pinch aof Hing
- salt as required
Ingredients
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Instructions
- In a bowl add all the ingredients and mix well.
- Mix until the mixture is a smooth and thick batter.
- Now, put the micture in a microwave bowl or cooker.
- Cover the bowl.
- Microwave for 3 minutes on high setting.
- If the mixture is cooked and firm and toothpick or knife comes out clean.
- If not, microwave for a minute or two.
- Let it cool.
- Remove the steamed cake and put on tray.
- Cut into swuare shaped slices.
- Now shallow or deep fry till brown and crispy.
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