Kung Fu Panda 3 Chicken Dumplings Recipe

Have you seen Kung Fu Panda 3 yet? If you haven’t, we’re not going to spoil things for you. We’ll let you into two hints; Po meets his biological panda father (a public fact that we’re sure you already knew) and that the movie will make you extremely hungry.

Grab Destiny By The Dumplings

“Grab destiny by the dumplings” is one of the movie’s official taglines. Once you watch it, you’ll be left with an overwhelming craving for dumplings; there are dumplings everywhere in the movie. Po uses them as ammunition, incentives and as a bonding device with his father, who teaches him that a panda must always shove dumplings down his throat with his paws. Chopsticks are so yesterday.

We’ll bet even the talk about them has got your craving some hot, plump dumplings. We aim to please; here’s a recipe you can try before watching the film and again after it!

Print Recipe

We Dream Of Dumplings

Delicious chicken dumplings.

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Servings

MetricUS Imperial

Ingredients

For the dough

• 2 cups flour
• 3/4 cup hot water
• Salt

For the filling

• 2 cups ground chicken
• 2 tbsp Spring onions chopped
• 1 onion chopped
• 1 tsp oyster sauce
• 5 drops sesame oil
• salt and pepper
• 1 tbsp Oil

Servings MetricUS Imperial Ingredients For the dough 2 cups flour 3/4 cup hot water Salt For the filling 2 cups ground chicken 2 tbsp Spring onions chopped 1 onion chopped 1 tsp oyster sauce 5 drops sesame oil salt and pepper 1 tbsp Oil

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Gently knead the water into the flour until a rough dough is formed.
2. Knead in a little salt and set the dough aside.
3. Sauté the onions, chicken, spring onions, oyster sauce and sesame oil in the oil until the chicken turns pink.
4. Stir in lime juice, salt and pepper to taste.
5. Allow the filling to cool.
6. Divide the dough into 24 balls and roll them out into thin circles.
7. Place a small amount of filling into each of the circle and press the edges together, wrapping the dough around the filling.
8. Steam the dumplings for 15 minutes, serve and enjoy!