My Little Pony ‘CherryChangas’ Cherry Chimichangas Recipe

My Little Pony which was created back in the 1980s remains an extremely popular brand today as evidenced by the My Little Pony cafes, food trucks, merchandise and shows across the world. Little girls across the world clamour to have My Little Pony themed birthday parties

If you find yourself needing to throw a party, appease a My Little Pony lovin’ child or simply indulge in your own love for the adorable ponies, why not make some themed food?

Chimi-Cherries or Cherry-Changas?

One dish that will proove very popular is Pinkie Pie”s creation; Chimi-Cherries or Cherry-Changas. In the episode, she irritates Applejack with her relentless debate about what she should call the cherry stuffed chimiganga.

Like Pinke Pie said a cherry changa is mashed up cherries in a tortilla that’s deep fried. Sounds like a delicious dessert, does it not? Here’s a recipe to make one; serve it as a dessert after a Mexican meal.

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Cherry Chimichanga Recipe

A sweet treat to finish off a Mexican meal.

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Servings

MetricUS Imperial

Ingredients

• 2 cans cherry pie filling
• 2 oranges zested
• 6 12 inches flour tortillas
• slivered almonds
• Oil
• powdered sugar

Servings MetricUS Imperial Ingredients 2 cans cherry pie filling 2 oranges zested 6 12 inches flour tortillas slivered almonds Oil powdered sugar

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Set aside one cup of cherry pie filling.
2. Chop the orange rind into small pieces and mix it with the remaining cherry pie filling.
3. Spoon this mixture into the center of the tortillas.
4. Sprinkle the almond slivers over the pie filing.
5. Join the opposite sides of the tortillas and seal.
6. Heat an inch of oil and deep fry the chimichangas until golden brown.
7. Take out of the pan and place on paper towels to drain the excess oil.
8. Sift the sugar on top of each chimichanga and serve.