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Mexican Black Beans Recipe

2 years ago

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 Mr. Bean will see you now
A delicious black bean preparation with chicken broth and cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in large saucepan over medium-high heat.
  2. Add garlic, chili and cumin and sauté for 30 seconds.
  3. Add beans and broth and cook for 5 minutes, stirring occasionally.
  4. Coarsely mash beans with potato masher.
  5. Continue boiling until thick, stirring frequently, about 20 minutes.
  6. Season to taste with lime juice, salt and pepper.
  7. Transfer to bowl; add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.
  8. Sprinkle with cilantro.
  9. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.