Alice In Wonderland Eat Me Cake Recipe

Although it was published in 1865, Alice In Wonderland remains a popular book and movie for children even today. Indeed in 2010, Tim Burton gave ‘Alice in Wonderland’ a grown up (slightly disturbing spin) in which Johnny Depp powerfully played The Mad Hatter.

One of the pivotal points in the plot of the story has to do with Alice finding and eating the ‘Eat Me’ cake which make her balloon up, burst into tears and almost drown the white rabbit.

From what we can tell, the cake is a miniature version of a typical cake (2 by 3 inches), sweet and decorated with black currants. With those specifications in mind, here’s our recipe for the Alice In Wonderland Eat Me cake.

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Eat Up

Our version of the Eat Me cake from Alice In Wonderland.

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Servings

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Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 2 tsp vanilla extract
• 1 1/2 cups all purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup Milk
• A handful of blackcurrants.

Servings MetricUS Imperial Ingredients 1 cup sugar 1/2 cup butter 2 eggs 2 tsp vanilla extract 1 1/2 cups all purpose flour 1 3/4 tsp baking powder 1/2 cup Milk A handful of blackcurrants.

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Instructions

1. Preheat an oven to 175 degrees Celsius.
2. Line a muffin pan with greased paper.
3. Cream the sugar and butter together.
4. Whisk in the eggs.
5. Stir in the flour and baking powder and then add the milk.
6. Stir until the cake mix is completely smooth.
7. Pour it into the muffin pan and bake until the cake rises (about 30 minutes).
8. Immediately after taking the cake out of the oven, gently press in blackcurrants into the cake to spell out EAT Me.
9. Allow the cake to cool, serve and enjoy!