Desserts
Arisi Thirukkannamudhu Recipe
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup cooked rice
- 2 tablespoon Bengal gram
- 3/4 cup jaggery
- 4 powdered cardamom or elakkai
- 10 cashews
- 10 dried graes
- 1 tablespoon Grated coconut
- 1/2 tumbler of boiled then cooled milk
Ingredients
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Instructions
- In a pressure cook, add the bengal gram. Now add, a cup of water and pressure cook for 2 whistles.
- Place a heavy bottomed pan on a stove.
- Once the pan is heated, add mashed jaggery
- Now, add 1 tumbler of water.
- Let it cook for about 10 minutes.
- In a bowl add the cooked rice and mash.
- Add this mashed rice to the vessel.
- Stir well and add the cooked bengal gram.
- Stir well and add the grated coconut.
- Let it cook for about 10 minutes.
- Now, turn off the flame.
- Take a seperate pan and add 1 tablespoon of ghee and let it melt.
- Once the ghee is heated, add the cashew and dried grapes.
- Once it turns slightly brown add to the payaasam.
- Now, add the milk and stir continously till you get the desired consistency.