Connect with us

Arsa Recipe By Chef Ranveer Brar

7 years ago

on

Northern Flavours Meethi Masti on Living Foodz explores the rich culinary heritage of North India. Check out this easy recipe from Chef Ranveer Brar who hosts the show.

Print Recipe
 Arsa Recipe By Chef Ranveer Brar
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Soak the rice overnight. Drain the water well.
  2. Once it is completely dry, grind rice into flour.
  3. Make a thin sugar syrup by combining 125 gms of jaggery with water.
  4. Once the required consistency has been achieved, switch off the gas. Whisk in the rice flour, one spoon at a time.
  5. Continue adding and whisking till the mixture thickens into a dough like consistency.
  6. Divide dough into equal parts. Roll each part into a ball and then flatten it.
  7. In a pan, heat mustard oil as required. Place each flattened dough in the oil and deep fry till brown.
Related Topics: