Coffee
Bavarian Mint Coffee Recipe
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 cup ⁄3non-dairy powdered coffee creamer
- 1 cup ⁄3sugar
- 1 cup ⁄3instant coffee
- 2 tablespoons cocoa
- 5 peppermint candies hard, finely crushed
Ingredients
|
Rate this recipe!
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Instructions
- In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
- Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
- Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
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