Coffee
Bavarian Mint Coffee Recipe
    | Prep Time | 5 minutes | 
| Cook Time | 5 minutes | 
| Servings | 
             
        MetricUS Imperial     
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    Ingredients
    
                - 1 cup ⁄3non-dairy powdered coffee creamer
 - 1 cup ⁄3sugar
 - 1 cup ⁄3instant coffee
 - 2 tablespoons cocoa
 - 5 peppermint candies hard, finely crushed
 
            
 
 
 
        
    Ingredients
     
                
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    Instructions
    
                - In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
 - Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
 - Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
 
