Recipes
Breaded Baked Cauliflower Recipe
Servings |
MetricUS Imperial
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Ingredients
- 1 cups head of cauliflower or about 4of cauliflower florets
- 1 cups to 2breadcrumbs
- 1 tbsp dried oregano
- 3 Large Eggs beaten
- 1 tsp paprika
- salt and pepper to taste
Ingredients
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Instructions
- Preheat oven to 425 F.
- Line a baking sheet with parchment paper.
- Cut the cauliflower florets to bite size.
- In a shallow plate beat the eggs and add paprika, salt, pepper and ½ of the oregano. Whisk so that it's well combined.
- In another shallow plate combine the breadcrumbs together with the remaining oregano and additional salt and pepper if required.
- Dip each cauliflower floret in the egg mixture, roll to fully coat, then dunk in the breadcrumb mixture and place on the prepared baking sheet.
- Place on the baking sheet, spread out.
- Bake for about 30 to 40 minutes or until golden brown.
- Serve with your favorite sauce.