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Bun Maska Recipe (Hindi)

2 years ago

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Simplicity is beautiful, they say. Can there be anything simpler than a couple buns smeared with generous amounts of butter along with a cup of piping hot tea? That is exactly what makes this recipe simple yet brilliant.

Bun maska is a Maharashtrian staple and has made its way through numerous Indian households due to its comfort food quality. Bun doesn’t need an introduction, but the masks here is no ordinary butter but a mouthwatering blend of fresh cream and butter. Drooling, yet? Go ahead and satiate yourself with this recipe.

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Print Recipe
 Bun Fun
Sweet bun with butter and fresh cream.
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Course Breads, Snacks
Cuisine Indian, Maharastra
Prep Time 10 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Breads, Snacks
Cuisine Indian, Maharastra
Prep Time 10 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. बन को पतला काट लें और सफ़ेद तरफ़ क्रीम लगाकर स्वाद अनुसार चीनी लगा लें।
  2. अब बन को माइक्रोवेव में ३ मिनट के लिए मध्यम ताप पर गरम करें।
  3. तब तक बन के चौड़ाई के मक्खन की फ़ांकियां काट लें।
  4. दो गरम बन के बीग मक्खन डाल कर चाय के साथ परोसें।
Recipe Notes

बन मस्का को और करारा करने के लिए बन पर मलाई/ क्रीम लगाने से पेहले उसे टोस्ट कर लें।

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.