Burmese Atho Recipe

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you ask? Well did you not read ‘southeast Asia’?

No, I’m not biased, just very confident of Asian flavours and cooking. And to be honest, Myanmar does not disappoint. Take the famous ‘Atho’, for example. Made of various fresh veggies and noodles, the dish is a popular street snack in Myanmar and the countries surrounding it. Atho can be vegetarian or can alternatively be served with eggs. Follow the recipe below to whip up a delicious Atho.

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Feature Image: Desi Fiesta

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The 'Atho's of your meal!

Mildly-spiced Burmese noodles with vegetables.

Votes: 7
Rating: 3.57
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Rate this recipe!

Course

Main Dish

Cuisine

Asian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

person MetricUS Imperial

Ingredients

• 150 gram Noodles
• Half an onion thinly sliced
• 1/2 cup cabbage thinly sliced
• 2 tbsp coriander leaved finely chopped
• 1 onion for frying, thinly sliced
• ½ + ½ tsp red chili powder
• 2 gram roasted bengal flour besan
• pinch Orange Food Color
• 1/2 tbsp Oil
• 2 tbsp limejuice
• salt to taste

Course Main Dish Cuisine Asian Prep Time 10 minutes Cook Time 20 minutes Servings person MetricUS Imperial Ingredients 150 gram Noodles Half an onion thinly sliced 1/2 cup cabbage thinly sliced 2 tbsp coriander leaved finely chopped 1 onion for frying, thinly sliced ½ + ½ tsp red chili powder 2 gram roasted bengal flour besan pinch Orange Food Color 1/2 tbsp Oil 2 tbsp limejuice salt to taste

Votes: 7 Rating: 3.57 You: Rate this recipe!

Instructions

1. Heat oil in a wok and deep-fry the sliced onions until golden brown. Keep aside.
2. Add ½ tsp of chili powder to the deep fried oil and keep it aside.
3. Bring water to boil. Add a teaspoon of salt, orange food color and the uncooked noodles.
4. Once soft, drain excess water and keep aside.
5. Mix the cooked noodles, cabbage, onions, coriander leaves and fried onions together.
6. Finally add the roasted Bengal gram flour, chili powder, salt, deep fried oil, lime juice and mix well.
7. Serve.