Recipes
Cadbury Dairy Milk Chocolate Cake With Frosting Recipe
Whoever said that your favourite chocolate bar can’t double into an ingredient for a luscious chocolate cake? Try this recipe and enjoy a lovely cake all day, every day!
Prep Time | 30 mins |
Cook Time | 1 hour |
Servings |
cake
MetricUS Imperial
|
Ingredients
Cake
- 1 cup unsalted butter
- 1/2 cup cocoa powder
- 6 ounces chopped Cadbury Dairy Milk Chocolate
- 3 eggs
- 2 tsp vanilla extract
- 1 3/4 cup sugar
- 1 1/4 cup Buttermilk
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
Frosting
- 7 ounces chopped Cadbury Dairy Milk Chocolate
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
- 3/4 cup heavy cream
- 1/2 cup dulce de leche
Ingredients
Cake
Frosting
|
|
Instructions
- Begin making the chocolate cake by putting the oven on preheat at a temperature of 350°F.
- Grease the baking dish with butter and dust a little cocoa powder.
- Now on low heat, melt some butter and put in the chocolate stirring it in.
- Add the cocoa powder and stir it in as well.
- Keep stirring till you get a smooth mixture and then keep aside from the heat.
- While the chocolate mixture cools, take the eggs and vanilla in a mixing bowl and whisk them together.
- Add sugar and whisk that in as well till well combined.
- Little by little add the buttermilk and whisk that in and lastly whisk in the chocolate mixture.
- Whisk till the entire mixture is smooth.
- Now using a sieve, add the baking powder, baking soda and salt.
- Whisk these dry ingredients as well till you’re back to a smoother yet thicker consistency.
- Now pour the batter into the baking dish and put it in the oven for about half an hour to 40 minutes till done.
- Meanwhile make the frosting by putting the cream on heat till it simmers.
- Add chocolate, salt and vanilla and mix it in.
- Once the chocolate melts, add in the dulce de leche and mix.
- Let the mixture cool down first on the shelf and then in the refrigerator.
- Once the cake is ready and cooled down remove the frosting from the refrigerator and spread all over the cake using a spatula.