Recipes
Cadbury Dairy Milk Chocolate Truffles Recipe
Just like Monica’s candy, these chocolate truffles are ‘little drops of heaven’ and are oh so easy to make!
Prep Time | 30 mins |
Servings |
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Ingredients
- 60 ml heavy cream
- 150 grams chopped Cadbury Dairy Milk Chocolate
- 15 grams softened butter
Ingredients
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Instructions
- Bring cream to a boil on a low flame.
- Take the pan off from the flame
- Add the chocolate and stir till the chocolate has melted.
- Now add in the butter and stir.
- Once you get a smooth mixture pour it out in a bowl.
- Refrigerate for eight hours.
- Once set, scoop out the truffles and roll them into balls.