Grills
Cajun Grilled Shrimp Recipe
Servings |
MetricUS Imperial
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Ingredients
- 1/2 tsp Salt
- 1/2 Tbsp garlic powder
- 1 Tbsp paprika
- 1 tsp pepper
- 1 tsp onion powder
- 1/8 tsp cayenne pepper
- 1/2 Tbsp oregano
- 1 pound shrimp peeled and deveined but with tail still on, 16-20 count
- 15-20 mini peppers
Ingredients
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Instructions
- Soak the wooden skewers in water for at least 30 minutes before grilling.
- In a small bowl, combine all of the spices (salt, garlic powder, paprika, pepper, onion powder, cayenne and oregano).
- Rinse shrimp and pat dry with paper towels.
- Toss the shrimp in the spice rub until well coated.
- Thread the shrimp onto the skewers; set aside. Thread the mini peppers onto separate skewers.
- Place grill pan on grill; preheat grill to medium-high.
- Place the skewers with the mini peppers on the grill pan and cook for 4-5 minutes.
- After several minutes, rotate the mini pepper skewers and add the skewers of shrimp.
- Let shrimp grill for 2-3 minutes per side, or until pink in color and fully cooked.
- Remove shrimp and peppers from the grill and serve hot.