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Channa Dal Sundal Recipe

1 year ago

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 Channa Dal Sundal Recipe
Chana Dal Sundal(Kadalai Paruppu Sundal) is one easy and quick sundal recipe to make for navaratri.
kadalai-parupu-sundal
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
kadalai-parupu-sundal
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and soak Channa dal for 30 mins. Then pressure cook with enough water for about 5 -6 whistles or till its cooked but not over done.
  2. Drain the water and heat a Kadai with oil. Splutter with mustard seeds and urad dal.
  3. Then add the curry leaves, chopped green and red chilies. Fry for 2 mins.
  4. Add the drained Channa dal and salt. Combine everything well. Cook for 2 mins. Add the grated coconut.
  5. Remove after 2 minutes.

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