Cheeni Kum Tangdi Kabab Recipe

Cheeni Kum handles a serious topic of age in relationships with humour and make it as like as cotton candy. We love that how the movie always has a connect to food right from Buddha working as an owner of a restaurant in London to him cooking delicious food for his soon-to-be father-in-law.

Tangdi Kabab

Nina and Buddha have foodie names for each other based on each other’s preferences. Buddha is a vegetarian and Nina is a hardcore non-vegetarian. So he calls her Tangdi Kabab and she calls him Ghaas Phoos. So let’s explore the Tangdi Kabab recipe today!

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Cheeni Kum Tangdi Kabab Recipe

Sumptuous Tangdi Kabab Recipe!

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Course

Snacks

Cuisine

Indian

Prep Time

15 minutes

Cook Time

1 hour

Servings

servings MetricUS Imperial

Ingredients

• 8 chicken drumsticks
• 2 tbsp ginger and garlic paste
• 1 cup hung curd
• 3 tbsp Lemon juice
• 2 tbsp chilli powder
• 2 tsp turmeric
• 1 tbsp garam masala
• 2 green chillies finely chopped
• Salt to taste
• 1 tbsp Chat Masala powder
• 1/4 cup Gram Flour
• butter for basting

Course Snacks Cuisine Indian Prep Time 15 minutes Cook Time 1 hour Servings servings MetricUS Imperial Ingredients 8 chicken drumsticks 2 tbsp ginger and garlic paste 1 cup hung curd 3 tbsp Lemon juice 2 tbsp chilli powder 2 tsp turmeric 1 tbsp garam masala 2 green chillies finely chopped Salt to taste 1 tbsp Chat Masala powder 1/4 cup Gram Flour butter for basting

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Instructions

1. Toast the gram flour without any oil on a non-stick pan and make cuts in the raw chicken so that the flavours seep in.
2. Add the chicken and all the ingredients in a bowl leaving out the toasted gram flour and the butter.
3. Mix it well and keep aside for two hours for marination.
4. Once marinated, add the gram flour to the chicken and mix well.
5. Preheat the oven to 250°C and line a baking tray with foil.
6. Grease the foil with oil and then place the marinated drumsticks on it.
7. Put it in the preheated oven for about 15 minutes, take it out, baste with butter and put it back inside with the reduced heat of 150°C.
8. After 15 minutes, flip the chicken and bake for 15 minutes.
9. Take the chicken out, baste with butter and again put it in for 15 minutes.
10. Once completely cooked, take out the tangdi kabab, sprinkle chaat masala or paprika according to your preference and serve.