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Hindi Recipes

Chettinad Mushroom Recipe (Hindi)

2 years ago

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To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice of the highest order. But nonetheless, we shall give you an idea. A fairly piquant gravy with a blend of spicy and tangy flavors, the Chettinad is a rich South Indian curry that finds its roots in the Chettinad region of Sivaganga, Tamil Nadu.

With a blend of heady spices and flavoring agents stirred up to create magic, the gravy goes well with almost anything – chicken, mutton, mushroom, paneer, you name it. This mushroom Chettinad is one delicious example. Don’t take our word for it, just try this Chettinad mushroom recipe for yourself and thank us later!

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 Chettinad Mushroom Recipe (Hindi)
Fresh mushrooms cooked in a semi-dry Chettinad gravy.
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Course Main Dish
Cuisine Chettinad, Indian, South Indian
Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Main Dish
Cuisine Chettinad, Indian, South Indian
Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. एक तवे में कसा हुआ नारियल, लेहसुन, लौंग, साबुत धनिया, काली मिर्च, तेज पत्ता, साबुत जीरा, सौंफ़, करी पत्ते, लाल मिर्च पाउडर, हल्दी, व नमक को हल्का भुन लें। भुने मसालों को पीस लें।
  2. एक कढ़ाई में नारियल तेल, कश्मीरी लाल मिर्च, मेथी, चना दाल, करी पत्ता, व प्याज़ को मध्यम आँच पर पकालें।
  3. अब पिस्सा मसाला कढ़ाई में डाल कर अच्छी तरह मिलालें।
  4. एक एक करके टमाटर, इम्ली का पेस्ट, मश्रूम, धनिया, निम्बू का रस, और पानी डाल कर अच्छी तरह मिलाते हुए २-३ मिनट और पकाँए।
  5. गरमा गरम चावल या रोटी के साथ परोसें।
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.