Recipes
Chicken Lettuce Wrap Recipe
Passive Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic minced
- 1 onion diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoons freshly grated ginger
- 1 teaspoon Sriracha to taste
- 1 can whole water chestnuts drained and diced, 8-ounce
- 2 green onions thinly sliced
- Salt and freshly ground black pepper to taste
- 1 head butter lettuce
Ingredients
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Instructions
- Heat olive oil in a saucepan over medium high heat.
- Add chicken and cook until browned, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin, soy sauce, vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, season with salt and pepper.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf.