Recipes
Chicken Stuffed Buns Recipe
These chicken stuffed buns call for a delicious filling to be cooked and then stuffed into dough and baked. Everything in this recipe is made from scratch.
Serve these buns as a tea-time snack or as an appetiser for dinner or lunch. You could also pack them in a picnic basket for road journeys!
Servings |
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Ingredients
To make the buns
- 1 tbsp dry yeast
- 2 tbsp warm water
- 1/2 cup Milk
- salt to taste
- 1/2 cup Oil
- 3 cups flour
- 1/4 cup sugar
- 1 egg beaten
- 1 egg white
- Sesame seeds
To make the chicken filling
- 100 grams Boneless Chicken boiled and shredded
- 3/4 cup carrots boiled and chopped
- 3/4 cup beans boiled and chopped
- 4 onions finely chopped
- 1 tbsp ginger garlic paste
- 1/2 tbsp chili powder
- 1/2 tbsp coriander powder
- salt to taste
- 3 tbsp Oil
Ingredients
To make the buns
To make the chicken filling
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Instructions
To make the filling
- Heat the oil and sauté the ginger garlic paste for a few minutes.
- Stir in the onions and salt to taste.
- Sauté the onions for two to three minutes.
- Stir in the spice powders and continue sautéing for two minutes.
- Add the salt, chicken and vegetables and stir well.
- After two minutes of stirring, take the mixture off the stove and allow it to cool.
To make the buns
- Preheat your oven to 180 C.
- Stir the yeast and 1/2 tbsp sugar into the warm water.
- Bring the milk to a boil and allow it to cool down until it’s warm.
- Stir in the remaining sugar, oil and salt to taste into the warmed milk.
- Stir in a cup of flour into the milk and then stir in the beaten egg and yeast water.
- Fold the flour into this mixture until it forms a soft dough.
- Knead the dough for 10 minutes and allow it to sit for three hours.
- After the dough rises, shape equal portions of it into small, thick discs.
- Spoon the filling onto this discs, and then shape the discs into balls.
- Brush the egg white over each ball and top them off with sesame seeds.
- Allow the balls to sit for 20 minutes and then bake them for 15 - 20 minutes.
- Take out from the oven and serve warm!