Chipotle Chicken Fajitas Recipe

Not in the mood to make a fancy, elaborate dinner? Then these chipotle chicken fajitas are a perfect dinner option for you. They barely take any time to make and all you’ll need is an iron skillet!

So what are you waiting for? Grab your ingredients and get cooking! Serve this to a small party of friends and see them go crazy!

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Chipotle Chicken Fajitas

The warm and earthy flavors of chipotle add wonderful depth to these delicious chicken fajitas.

Votes: 1
Rating: 5
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Course

Starters

Cuisine

Indian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 skinless boneless chicken breasts, cut into strips.
• 1 tablespoon Oil
• salt to taste
• pepper to taste
• 1 teaspoon Cumin powder
• 1 teaspoon chilli powder
• 1 Onion, sliced
• 1 red bell pepper sliced
• 1 cup mushrooms sliced
• 2 cloves Garlicchopped
• 1 tablespoon chopped chipotles in adobo
• 2 tablespoons lime juice
• Warm tortillas to serve the chicken with
• Cilantro to garnish
• Lime wedges for serving

Course Starters Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 2 skinless boneless chicken breasts, cut into strips. 1 tablespoon Oil salt to taste pepper to taste 1 teaspoon Cumin powder 1 teaspoon chilli powder 1 Onion, sliced 1 red bell pepper sliced 1 cup mushrooms sliced 2 cloves Garlicchopped 1 tablespoon chopped chipotles in adobo 2 tablespoons lime juice Warm tortillas to serve the chicken with Cilantro to garnish Lime wedges for serving

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Clean the chicken, add salt, chilli powder, cumin and pepper.
2. In a large skillet, heat the oil and cook the chicken on medium heat.
3. Cook for 5-7 minutes, stirring occasionally and remove.
4. To the same skillet, add onions, red bell peppers, mushrooms and cook until soft.
5. Stir in the chopped chipotle and lime juice and mix well. Season with salt and pepper.
6. Tip in the cooked chicken and mix.
7. Serve with warm tortillas and lime wedges.