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Chocolate Chip Mexican Wedding Cakes Recipe

3 years ago

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 Cake Cookies
A chocolaty chunky Mexican cookie.
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Rating: 0
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Prep Time 20 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350º F.
  2. Mix the butter and sugar in large bowl until creamy.
  3. Beat the in vanilla extract and gradually beat in flour, nuts and cinnamon. Stir in 1 ½ cups of the chocolate.
  4. Roll dough into 1” balls and place on ungreased baking sheets.
  5. Bake until set and light golden brown on bottom, about 10-12 minutes.
  6. Cool on baking sheets for 2 minutes and then move to wire racks to cool completely.
  7. Microwave remaining morsels in heavy-duty plastic bag or in a bowl on high for 30 seconds and knead, until smooth.
  8. Cut a tiny corner from bag and squeeze to drizzle over cookies.
  9. Refrigerate cookies for about 5 minutes or until chocolate is set.
  10. Serve.
  11. Store at room temperature in airtight container.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.