India
Coconut Pachadi Recipe
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Ingredients
- cup ½fresh coconut grated
- cup ¼roasted chana
- inch ½ginger chopped
- 1 green chili
- 15 Curry Leaves
- 2 tsp Oil
- salt as required
Ingredients
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Instructions
- Wash the curry leaves.
- Once dry, fry them in hot oil until they become crisp.
- Allow the curry leaves to cool down and then add them (including any leftover oil) to a blender.
- Add the other ingredients to the blender.
- Pour in half a cup of water and blend the mix to a smooth chutney.
- Serve!
Recipe Notes
If you want a chutney that has a watery consistency, add ¾ cup of water to the blender instead of a ½ cup.
This chutney works well with idlis, medu vadas, dosas or uttapam.