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Coconut-pistachio snowballs Recipe

2 years ago

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 Coconut-pistachio snowballs
These Indian petits fours from Vineet Bhatia are incredibly simple to make and can be served throughout the festive period. Keep any leftover snowballs in an air-tight container for a sweet mid-week treat.
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Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Lightly dry-roast the desiccated coconut in a non-stick frying pan. Transfer to a bowl and cool
  2. Take out 4 tablespoons of the mixture and set aside for coating. Add the sugar, most of the sliced pistachios and condensed milk to the coconut in the bowl and mix to form a smooth dough
  3. Shape into balls approximately 8mm in diameter. Roll these in the reserved coconut and press a piece of pistachio onto each one

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