Crispy Lamb Recipe

Chinese cuisine is popular for using a variety of spices and sauces with a distinct flavor as well as making use of the signature wok-style cooking. And owing to these two factors (among many others), the food fired up in Chinese kitchens is not only a bundle of absolute delish packed with sweet, spicy, and heady flavours along with being super sumptuous and low on calories as well. One such tasty and healthy preparation is the crispy lamb.

As the name suggests, this lamb preparation is super crispy and packed with flavours. Tossed with piquant sauces and chopped veggies, the dish is a hearty blend of meat and greens. So fire up that wok and toss up this delicious lamb recipe for dinner this weekend!

Image: Rediffmail

Feature Image: NYT Cooking – The New York Times

Print Recipe

Crispy Lamb Recipe

A crispy dry lamb preparation.

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Appetizer

Cuisine

Chinese

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

• 180 gram boneless lamb leg, cut into thin strips
• 30 gram onion, diced
• 10 gram julienned capsicum
• 10 gram julienned carrot
• 10 gram chopped Ginger
• 15 gram garlic cloves, peeled and chopped
• 10 gram lamb stock
• 8 gram Seasoning
• 5 gram white pepper powder
• 20 gram hoisin sauce
• 30 gram chopped spring onions
• 20 ml refined oil
• salt to taste

Course Appetizer Cuisine Chinese Prep Time 10 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 180 gram boneless lamb leg, cut into thin strips 30 gram onion, diced 10 gram julienned capsicum 10 gram julienned carrot 10 gram chopped Ginger 15 gram garlic cloves, peeled and chopped 10 gram lamb stock 8 gram Seasoning 5 gram white pepper powder 20 gram hoisin sauce 30 gram chopped spring onions 20 ml refined oil salt to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Marinate lamb with seasoning, egg and corn flour and deep fry till crispy in hot oil.
2. In a wok, add oil, ginger garlic, onion, and veggies sauté for a minute.
3. Add red chilli paste, hoisin sauce, stock, pepper, and seasoning.
4. Add 5 spice powder, shredded spring onion and fried lamb and toss well. Add chilli oil and toss well.
5. Serve hot.