One Pot
Crock pot Corn Chowder Recipe
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Ingredients
- 2 cups potatoes peeled and cubed
- 2 cups fresh or frozen corn
- 1 can creamed corn 16 oz
- 6 slices of bacon fried until crisp and crumbled
- 1 tablespoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- teaspoon ¼pepper
- 1 cup half and half
- additional crumbled bacon for topping if desired
Ingredients
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Rate this recipe!
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Instructions
- Combine the potatoes, corn, creamed corn, 1/2 bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker.
- Cook on high for 3-4 hours.
- Add the half and half and cook an additional 15-20 minutes.
- Top with remaining bacon before serving warm.
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