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Dahi Puri Recipe

2 years ago

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 Dahi Delight
Curd filled deep-fried mini puris.
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Passive Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Arrange the puris on a serving plate and crack a small hole in the center of each puri.
  2. Add salt to the curd and mix well.
  3. Fill the center of each puri with mixed sprouts, potato, khajur imli ki chutney and top with whipped curd.
  4. Sprinkle the sev, chilli powder and cumin powder on top.
  5. Garnish with the chopped coriander and serve immediately.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.