Doctor Who Crispy Duck Pancakes Recipe

With the end of the sixth season of Game of Thrones, we’ve turned our attention to another fictional world; Dr Who. In Dr Who, reincarnations of a doctor travel through time thanks to TARDIS a time machine he built along with companions like Rose Tyler. We’ve already shared one recipe inspired by Rose Tyler; a delicious nut loaf which the doctor suggests she cook for her mum for Christmas. Today we thought we’d explore Dr Who’s references to –

Chinese Food

Chinese was a type of food served in London; Rose asks her boyfriend Mickey whether he would like Chinese or Pizza while Elton Pop fantasises about crispy duck in Love & Monsters. Crispy Duck sounds tempting, doesn’t it?

Crispy duck is a traditional Chinese dish, popularly served with pancakes and chili plum sauce. After making this crispy duck, spread plum sauce (or jam) over a pancake and roll the pancake into a cylinder. Enjoy for breakfast, lunch or dinner!

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Servings

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Ingredients

• 4 duck legs
• 1 tsp Five spice powder
• 1 tsp Sichuan peppercorns
• 1 tsp Salt
• 2 tbsp honey
• 200 ml chicken stock

Servings MetricUS Imperial Ingredients 4 duck legs 1 tsp Five spice powder 1 tsp Sichuan peppercorns 1 tsp Salt 2 tbsp honey 200 ml chicken stock

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Instructions

1. Allow the duck legs to marinade in these spices overnight.
2. Preheat and oven to 200C.
3. Roast the duck legs in a pan on a stove for five minutes on each side.
4. Place the duck legs in a baking dish and coat them with the honey.
5. Our in the chicken stock and bake for 20 minutes.
6. Reduce the temperature to 140C and bake for another hour.
7. Take out of the stove and allow to cool completely.
8. Remove the meat from the bone, roll into the pancakes and enjoy.