Dragon Ball Ramen Recipe

Are you a fan of Dragon Ball? A popular Japanese anime series, it has won fans across the world for its exciting storyline and stellar graphics. Across the internet today, there’s much talk about Dragon Ball, thanks to a trailer of the 37th episode which just released.

Dragon Ball Ramen

Perhaps you need to re-watch episode 36, which concludes Vegeta’s battle with Magetta, as you prepare for episode 37.

While doing that, why not enjoy a bowl of ramen? Ramen makes multiple episodes in Dragon ball from Beerus’ much appreciate ramen on his planet, to ‘Unwelcome Discovery’, when Chiaotzu prepares Ramen for Master Roshi. 

If you’d like to try your hand at ramen, why not try this easy recipe? Substitute the chicken for tofu if you’re a vegetarian and enjoy!

Print Recipe

Ramen Love

Votes: 1
Rating: 5
You:

Rate this recipe!

Servings

MetricUS Imperial

Ingredients

• 3 cups chicken/vegetable stock
• 2 cups Water
• 2 garlic cloves
• 4 tbsp soy sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp Chinese five spice
• 1 pinch chili powder
• 2 slices Ginger
• 375 gram ramen noodles
• 400 g cooked chicken or tofu
• 100 grams spinach leaves
• 4 tbsp corn kernels
• 2 hardboiled eggs peeled and halved

Servings MetricUS Imperial Ingredients 3 cups chicken/vegetable stock 2 cups Water 2 garlic cloves 4 tbsp soy sauce 1 tsp Worcestershire sauce 1/2 tsp Chinese five spice 1 pinch chili powder 2 slices Ginger 375 gram ramen noodles 400 g cooked chicken or tofu 100 grams spinach leaves 4 tbsp corn kernels 2 hardboiled eggs peeled and halved

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Sauté the chicken in a clove of chopped garlic, a little soy sauce and a little Worcestershire sauce.
2. Set the chicken aside.
3. Cook the noodles for five minutes in boiling water.
4. Boil the garlic cloves, soy sauce, Worcestershire sauce, ginger, five spices and chili powder in the chicken stock.
5. Once the stock has boiled for five minutes, reduce to simmer.
6. Place the noodles in a large bowl and place the chicken on top of the noodles along with the spinach, egg and corn kernels.
7. Pour the stock into the bowl and serve.