Candy
Easter Pretzel Peanut Buttons Recipe
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Ingredients
Ingredients
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Instructions
- To melt the chocolate, use your microwave on medium heat for 1 minute first and then 30 second intervals and stir at every interval. Make sure they melt completely.
- On wax paper, place all the pretzels next to each other.
- Drop about 1/2 teaspoon of the melted candy on one pretzel.
- Decorate the candy melt with pastel sprinkles.
- Immediately top with a chocolate peanut butter egg.
- Let cool. Serve.
Recipe Notes
You may have to reheat the candy melts again. They seize up pretty quick.
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