Easy Barbecue Beef Cups Recipe

A really simple recipe that is especially great for kids, these Barbecue Beef Cups make a fantastic appetizer or breakfast. Sort of like mini sloppy joes, they use the same ingredients but with much lesser mess. The crumbly outer layer goes perfectly with the melt-in-the-mouth beef filing and the barbecue flavor tops it all off. A winner, no matter what the occasion, these little beef cups are your solution to quick-fix dishes make with very fewer ingredients. If you’re one of those who constantly keep looking for various dishes to make with beef, this one going to be a sure hit.

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Easy Barbecue Beef Cups Recipe

These super easy Barbecue Beef Cups make for a great appetizer or a quick and yummy breakfast.

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Course

Appetizer, Breakfast

Cuisine

American

Prep Time

10 minutes

Cook Time

25 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 cups ground beef*
• 1/2 cup barbecue sauce
• 1 onion small, diced
• 1 green pepper diced
• 1 1/2 cups biscuit dough
• 1/2 cup cheddar cheese shredded
• Worcestershire sauce as required

Course Appetizer, Breakfast Cuisine American Prep Time 10 minutes Cook Time 25 minutes Servings people MetricUS Imperial Ingredients 2 cups ground beef* 1/2 cup barbecue sauce 1 onion small, diced 1 green pepper diced 1 1/2 cups biscuit dough 1/2 cup cheddar cheese shredded Worcestershire sauce as required

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Instructions

1. In a skillet, cook the onion and green pepper until soft.
2. Next, brown the ground beef over medium heat until it is no longer pink.
3. Add the barbecue sauce and a dash of Worcestershire sauce. Stir until everything is well mixed.
4. Preheat oven to 350 degrees and grease a muffin pan.
5. Flatten the biscuit dough and press into the cups of the muffin pan. Bake the biscuits for approximately 2-3 minutes.
6. Remove the pan from oven and spoon 1 tablespoon of the meat mixture into each cup. Bake for 10 minutes or until biscuit dough is golden brown.
7. Sprinkle with cheese and bake again until the cheese melts.