Recipes
Eat Pray Love Figs And Ham Recipe
Passing by the streets of Rome, Elizabeth finds another Italian delicacy, Figs and Ham. Try out this recipe that elevates the dish to a whole new level.
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| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 6-8 figs
- 12 slices parma ham
- 100 grams dolcelatte
- 2 handfuls rocket
- 1 tbsp sherry vinegar
- 3 tbsp olive oil
- 2 tsp honey
Ingredients
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Instructions
- Cut the figs from top to root in thin slices.
- Arrange them equally on 6 plates and then arrange parma ham on top.
- Crumble the cheese over the ham and add rockets to each plate.
- Whisk together sherry vinegar, olive oil and honey and combine well to make the dressing.
- Pour this dressing over the salad before serving.
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