Food Blogs
Farali Pattice Recipe
Prep Time | 20 minutes |
Cook Time | 12 minutes |
Servings |
MetricUS Imperial
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Ingredients
To Be Mixed Together Into A Potato Mixture
- 1 3/4 cups boiled peeled and mashed potatoes
- 3 tbsp arrowroot flour paniphal
- rock salt to taste sendha namak
To Be Mixed Together Into A Stuffing
- 1/3 cup freshly grated coconut
- 3 tbsp Peanuts roasted and powdered
- 3 tbsp finely chopped coriander dhania
- 1 1/2 tsp chopped raisins kismis
- 1 1/2 tsp chopped cashewnuts kaju
- 1 tbsp ginger-green chilli paste
- 1 1/2 tbsp sugar
- 1 tbsp Lemon juice
- rock salt to taste sendha namak
Other Ingredients
For Serving
Ingredients
To Be Mixed Together Into A Potato Mixture
To Be Mixed Together Into A Stuffing
Other Ingredients
For Serving
|
|
Instructions
- Divide the potato mixture and the stuffing both into 8 equal portions and keep aside.
- Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
- Bring together the edges in the centre to seal the stuffing and shape it into a round ball. Keep aside.
- Repeat with the remaining potato mixture and stuffing to make 7 more pattice.
- Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry the pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney and sweetened curds.