Recipes
Full House Beef Stew Recipe
Joey maybe famous for his lack of cooking skills but Uncle Jesse is known to be seen in the kitchen quite often cooking up Chicken Tetrazzini or a dinner spoiler sundae to bribe Michelle. In season five he makes a tempting beef stew which we simply can’t resist!
| Prep Time | 20 mins |
| Cook Time | 12 hours |
| Servings |
servings
MetricUS Imperial
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- 2 pounds beef stew meat cut into 1 inch cubes
- 1/4 cup all purpose flour
- 1/2 tsp Salt
- 1/2 tsp pepper
- 1 clove minced garlic
- 1 Bay Leaf
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 chopped onion
- 1 1/2 cups beef broth
- 3 diced potatoes
- 4 sliced carrots
- 1 stalk chopped celery
Ingredients
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- The process of cooking is in a slow cooker so you can begin by putting the meat in first.
- Mix the flour, salt and pepper in a bowl and pour this mixture over the meat kept in the cooker.
- Coat the meat well with the mixture and now add in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Now cover the cooker and put it on low.
- Let the meat cook for about 10 to 12 hours and if you want it quicker then set it on high for about 4 to 6 hours.
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