Game of Thrones ‘Boar’ With Mushrooms And Apples Recipe

If you’ve watched the 2016 Emmys or even read the news over the past few days, you’d know that Game of Thrones made history for the record number of Emmys it won. Its not difficult to see why; the show is packed with drama, intrigue, music, great acting and lots and lots of feasts. We’ve already shared a ton of Game of Thrones recipes for dishes like lemon cakes and ‘pigeon pies’ and drinks like the Tears of Lys and mulled wine.

The Boar That Killed King Robert

Today, we’re paying tribute to the amount of Emmys that Game of Thrones won by sharing a recipe for pork with apples and mushrooms, inspired by the feast that was had after King Robert died. You wouldn’t think that anyone would enjoy that feast, but Cersei certainly did – “it tasted like triumph”.

While we weren’t exactly happy that Robert died, it was an extremely important event in the bigger picture as it began the war of the five kings.

Here’s a recipe inspired by the boar (we used regular pork) that was served at the feast. Enjoy it for lunch or dinner with a side of boiled potatoes while you re-watch the Game of Thrones episodes.

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Pork With Muhsrooms and Apples

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Ingredients

• 1 pound boneless pork tenderloin cut into 2 inch slices
• 1/2 tsp dried thyme
• 1/4 tsp ground black pepper
• 1 tbsp canola oil
• 1 onion sliced
• 8 ounces mixed mushrooms sliced
• 1 medium apple sliced
• 1 can condensed cream of mushroom soup
• 2 tbsp balsamic vinegar

Servings MetricUS Imperial Ingredients 1 pound boneless pork tenderloin cut into 2 inch slices 1/2 tsp dried thyme 1/4 tsp ground black pepper 1 tbsp canola oil 1 onion sliced 8 ounces mixed mushrooms sliced 1 medium apple sliced 1 can condensed cream of mushroom soup 2 tbsp balsamic vinegar

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Instructions

1. Toss the pork with the thyme and pepper.
2. Leave the pork in the fridge for an hour to marinade.
3. Heat the oil and cook the pork until browned.
4. Take out the pork out of the skillet and add the mushrooms.
5. Cook for five minutes and add the apple.
6. Cook for five more minutes stirring occasionally.
7. Add the soup, vinegar and broth and heat until the mixture boils.
8. Add the pork and reduce the heat to low.
9. Cook for five more minutes and serve.