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Gujarati Kadhi Recipe

2 years ago

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 Hurry Kadhi
Gujarati Kadhi Recipe – Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy.
gujarati-kadhi-recipe1
Votes: 1
Rating: 5
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Course Side Dish
Cuisine North Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine North Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
gujarati-kadhi-recipe1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Whisk together the curd and besan to get a lump-free mix.
  2. Add 3 cups of water and mix well. Keep aside.
  3. Heat the ghee in a kadhai (wok or heavy-bottomed pan) and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafetida and sauté for a few seconds.
  5. Add the prepared curd-besan mixture, curry leaves, salt, ginger-green chili paste and sugar, mix well and bring to a boil for 2 minutes, stirring continuously.
  6. Reduce the flame and simmer for 10-12 minutes, stirring occasionally.
  7. Garnish with coriander and serve hot.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.