Recipes
HIMYM Marshall’s Pizza Recipe
Such is the love for pizza, that two friends Ted and Marshall actually decide to take a road trip when latter’s favourite pizza place is about to shut down. For what? To have that one last slice!
Prep Time | 50 mins |
Cook Time | 30 mins |
Servings |
pizzas
MetricUS Imperial
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Ingredients
For The Pizza
- 8 ounces thinly sliced mushrooms
- 1 green capsicum cut into rings
- 2 tbsp olive oil
- 1 tbsp chopped garlic
- 1 onion cut into rings
- 1 cup sliced black olives
- 2 tsps chopped basil
- 1 pound crumbled spicy sausage
- 1 tsp chopped oregano
- 1 cup grated Parmesan
- 1/4 tsp fennel seeds
- 1/2 tsp Salt
- 1/4 tsp ground black pepper
- 1/4 tsp red pepper flakes
- 28 ounces chopped tomatoes
- 1 tbsp dry red wine
- 1 tsp sugar
- 1 tbsp extra virgin olive oil
- 1 pound sliced mozzarella
- 8 ounces sliced pepperoni
For the dough
- 1 1/2 cups warm water
- 1/4 ounce active dry yeast
- 1 tsp sugar
- 3 1/2 cups all purpose flour
- 1/2 cup semolina flour
- 1/2 cup vegetable oil
- 1 tsp Salt
Ingredients
For The Pizza
For the dough
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Instructions
- Mix together the yeast, water and sugar till well combined and keep it aside for 5 minutes.
- Once the mixture is foamy, add one and half cup of the flour, semolina, half cup of oil and salt.
- Mix using your hands and by adding the flour little by little, make a dough.
- Once the dough is ready, knead it until smooth.
- Grease a large bowl with oil and coat the dough with it.
- Leave the dough in the bowl and cover the bowl with a plastic film for about an hour and a half.
- Meanwhile, heat oil in a pan and add the garlic.
- After half a minute, add the herbs, seeds, salt, peppers and cook for another minute.
- Now add tomatoes, wine and sugar.
- Give it all a mix and bring to a boil.
- Simmer at a low flame for about half an hour and then cool down before using.
- Once the sauce has cooled down and the dough has risen, preheat the oven to 475F.
- Grease the deep dish pizza pan with extra virgin olive oil.
- Divide the dough into two equal and press one into the pan, stretching it to the edges and leave it for 5 minutes.
- Layer the pizza dough first with mozzarella then with pepperoni, mushrooms, bell peppers, onions, olives and sausage.
- Now spread a ladleful of sauce over the toppings covering it well.
- Cover the whole thing completely with parmesan and bake for about half an hour or till the cheese bubbles.